宁远县水稻机械插秧优化配套技术研究

从栽培管理措施、产量及效益比较和机械插秧增产机理等方面介绍了宁远县丘陵山区水稻机械育插秧示范的基本情况,在此基础上总结了一套适宜在丘陵山区推广的水稻机械育插秧高产栽培技术,并提出了搞好宣传发动和技术培训工作、开展试验研究和推广示范等加快丘陵山区水稻机械插秧推广速度的措施建议。     

大强度间歇游泳运动对青年肥胖女性减肥效果的研究

目的：探讨大强度间歇游泳运动对青年肥胖女性减肥的效果。方法：20名自愿参加青年肥胖女性随机分为对照组和实验组各10名，实验组进行12周4次/周大强度间歇游泳运动，运动方案为以85%VO2max强度完成200m游、再以55%VO2max强度完成100m游、间歇休息3min为一组，重复6组；在运动计划实施前和12周结束时采用ZEUS9.9身体成分分析仪测定受试者身体成分。结果：与对照组或运动前比较，实验组青年肥胖女性的体重、BMI、腰围、臀围、WHR、体脂%、身体脂肪、内脏脂肪和皮下脂肪均出现极显著性或显著性减少（P<0.01，P<0.05)，而肌肉量和蛋白质量则出现显著性增加 (p<0.05）。结论：大强度间歇游泳运动对青年肥胖女性有明显的减肥效果。     

Effect of dietary phosphorus levels on growth and body composition of crucian carp,Carassius auratus under indoor and outdoor experiments

Indoor and outdoor experiments were carried out simultaneously to evaluate the effects of dietary phosphorus levels on growth performance and body composition of crucian carp. Monocalcium was used to formulate extruded feed containing available phosphorus (AP) of 1.5 (D1), 4.7 (D2), 6.3 (D3) and 9.0 (D4) g kg^?1. Twelve 500‐L recirculating tanks were assigned to four triplicate groups with each tank stocked with 15 juveniles (39.88 ± 0.14 g) for indoor experiment. Twelve polyethylene enclosures were assigned to four groups with each one stocked with 120 juveniles (44.08 ± 1.36 g). After 8 weeks of feeding, survival ranged from 96% to 100%. Weight gain, special growth rate, protein efficiency ratio and feed conversion rate did not show significant differences among dietary treatments in both experiments. Fish cultured in the enclosures grew better, although D1 and D2 treatments did not reach significant level. Crude protein and phosphorus content of the fish were not significantly affected by dietary phosphorus level. Moisture, crude lipid, crude ash and vertebrae phosphorus were significantly affected by different phosphorus levels. Based on vertebrae phosphorus, crucian carp cultured in the tanks and in the enclosures showed phosphorus deficiency under 4.7 g kg^?1 and 6.3 g kg^?1 AP, respectively.     

Seasonal Changes in Quality and Fatty Acid Composition of Black Mussel (Mytilus galloprovincialis)

The study was designed to assess the seasonal variations in the quality and lipid profile of mussel meat (Mytilus galloprovincialis) harvested along the Bulgarian coast of the Black Sea. The trial period lasted from June to October, and the sampling was carried out in the area of Varna Bay. Technological quality of the mussels was determined by measuring the water holding capacity (WHC) and cooking and roasting losses. Proximate composition, total aerobic plate count, and fatty acid analysis were carried out. Technological parameters and nutritional quality of the mussel meat were strongly affected by the season. During the summer, the mussels had higher mass, meat content, and meat yield (p < 0.001) compared to the early autumn, which corresponds to the lowest protein content during this season. Lipid profile showed seasonal variations in both individual and total fatty acid amounts (p < 0.001). Saturated fatty acids (SFA) had the highest content in summer, while monounsaturated fatty acids (MUFA) decreased gradually until the autumn. The content of polyunsaturated fatty acids (PUFA) reached its peak in October, contributing to the most favorable values of the nutritional indices of lipids in the early autumn.     

Effects of the dietary protein to energy ratio on growth,feed utilization and body composition in Macrobrachium nipponense

Oriental river prawn (Macrobrachium nipponense) has been widely cultured in Asian countries. However, its nutritional studies are very limited. In the present 8‐week study, we investigated the effects of dietary protein to energy ratio (P/E ratio) on the growth, feed utilization and body composition in juvenile M. nipponense (initial weight 0.302 ±0.03 g). Two‐factor experiment was designed and nine semi‐purified diets were formulated to contain three lipid levels (20, 80 and 140 g kg^?1) and three protein levels (330, 380 and 430 g kg^?1), producing P/E ratios from 16.5 to 23.4 mg KJ^?1 protein. The results indicated that the growth, survival rate and protein efficiency were dose dependently improved by the increased dietary lipid, but not dietary protein content. Increased dietary lipid content and/or protein content increased lipid accumulation in whole body, hepatopancreas and muscle, but did not change the feed intake and hepatopancreas weight. In conclusion, our present study indicated that M. nipponense is a species with relatively high‐energy requirement. It could utilize dietary lipid content up to 140 g kg^?1, while the dietary protein with more than 330 g kg^?1 would not promote growth and protein efficiency. Taken together, 330 g kg^?1 dietary protein and 140 g kg^?1 dietary lipid level with P/E ratio 16.49 could be optimum for M. nipponense.     

Effects of dietary protein to energy ratios on growth,body composition and digestive enzyme activities in Chinese mitten‐handed crab,Eriocheir sinensis

This study aimed to determine the optimal protein to energy ratio (P/E ratio) and evaluate the effect of dietary protein and lipid levels on growth performance, body composition and digestive enzymes activities in Chinese mitten‐handed crab, Eriocheir sinensis. Nine practical diets containing three levels both for protein (DP 30%, 35% and 40%) and lipid (DL 2%, 7% and 12%) with P/E ratios ranging from 13.69 to 19.79 mg KJ^?1 were fed to four replicates of crabs (3.39 ± 0.10 g) for 10 weeks. Weight gain increased significantly with the increase in DP level at each DL level. Moreover, weight gain increased in crabs fed with diets containing DL level from 2% to 12% and DP level from 30% to 35%. However, the diet containing 40% DP and 12% DL levels significantly decreased the growth performance and protein efficiency of the crabs. The whole crab and hepatopancreas lipid contents also increased as dietary lipid increased, but not dietary protein. The total protease activity increased significantly with the increase in dietary protein at each lipid level. The lipase activity was statistically comparable among different DL levels at each DP level. Taken together, the crab fed the diet containing 35% protein and 12% lipid levels with P/E 15.77 mg KJ^?1 revealed optimal growth, feed utilization efficiency and digestive enzymes activities. Moreover, our study indicated that the higher dietary lipid level at a relatively lower dietary protein level could provide protein sparing effect in Eriocheir sinensis.     

重庆市20例经鼻高流量氧疗治疗重型新型冠状病毒肺炎的疗效分析

为评价经鼻高流量氧疗(high-flow nasal cannula oxygen therapy, HFNC)治疗重型新型冠状病毒肺炎(novel coronavirus pneumonia, NCP)的临床疗效,对重庆市公共卫生医疗救治中心2020年1月24日-2月23日收治的20例接受HFNC治疗的重型NCP患者临床资料进行了回顾性分析.结果表明:经HFNC治疗后, 7例(35%)患者症状及氧合指数(oxygenation index,用P/F表示)改善,继续HFNC治疗; 13例患者(65%)经治疗后症状无改善或出现加重或恶化,改为无创通气(noninvasive ventilation, NIV)或有创机械通气(invasive mechanical ventilation, IMV).两组患者在性别、年龄、基础疾病等一般资料方面差异无统计学意义(p0.05),但HFNC治疗失败组平均年龄高于HFNC治疗成功组(分别为63.30岁和57.76岁).对HFNC治疗进行失败风险的单因素分析发现,治疗成功及失败患者的初始呼吸频率、 CD4+绝对值、P/F、治疗前ROX指数(rate-oxygenation index)、 12 h ROX指数比较差异无统计学意义(p0.05),但治疗成功者基线SaO_2、治疗后2 h ROX指数和治疗后12 h ROX指数显著升高(p0.05).对单因素分子中p0.05的因素及基线P/F用Cox风险比例模型进行分析发现,基线SaO_2、基线P/F和治疗后2 h、治疗后12 h的ROX指数均不是HFNC治疗失败的独立危险因素,但它们的值越低, HFNC治疗失败的风险就越大.基线P/F200 mmHg(1 mmHg=0.133 kPa)时, HFNC治疗失败的风险高于P/F≥200 mmHg者. HFNC可用于治疗基线P/F≥200 mmHg的重型NCP患者,而基线P/F200 mmHg或年龄≥50岁的患者,治疗失败的风险较大.     

稻草与牛粪混合腐解的最佳配比筛选

【目的】以腐殖质组成特征为评价依据,筛选稻草与牛粪混合腐解的最佳配比,为两类农业固体废弃物的资源化应用提供参考。【方法】以稻草和牛粪为材料,采用室内培养法,研究稻草与牛粪质量比为10∶0(Rs),9∶1(Rd1),7∶3(Rd2),5∶5(Rd3),3∶7(Rd4),1∶9(Rd5)和0∶10(Dm)混合腐解90 d,各处理水溶性物质(WSS)、可提取腐殖酸(HE)、胡敏酸(HA)、胡敏素(Hu)组分的有机碳含量(依次表述为C_(WSS)、C_(HE)、C_(HA)、C_(Hu)),以及胡敏酸碱溶液E_4/E_6、腐殖化系数(C_(HA)/C_(FA))的动态变化,筛选稻草与牛粪腐解的最佳配比。【结果】与0 d相比,在腐解完成(90 d)后,各处理C_(WSS)含量均有不同程度降低,相比于稻草,牛粪腐解后更易促进微生物对C_(WSS)的利用,使其下降86.2%;Rd2和Rd5处理使物料C_(HE)含量分别增加10.2%和28.6%,其余处理C_(HE)均有不同程度消耗;与0 d相比,腐解完成后,Rd1、Rd3和Dm处理均有助于C_(HA)的积累,其中牛粪腐解更易促进C_(HA)的形成,使其增加30.5%。在各处理下,物料HA分子均先发生降解、脂族化,而后逐渐缩合、芳香化,但HA分子结构仍趋于简单;在促进HA分子脂族化方面,Rd4处理的优势最大,而Dm处理更有利于HA结构的稳定。Rd3处理在促进腐殖质品质方面的贡献最大,其次为Rd1处理,Dm和Rs处理次之,但Rd2和Rd5处理不利于腐殖质品质的改善;Rs、Rd1、Rd2、Rd3和Rd4处理在腐解过程中更有利于C_(Hu)的分解,且Rd3处理的优势最大,使C_(Hu)含量下降91.0%,而牛粪比例≥90%更有助于C_(Hu)的累积。【结论】稻草与牛粪按照质量比5∶5混合腐解,易促进C_(Hu)的分解和C_(HA)的积累,利于腐殖质品质提升。     

High‐oil residue camelina meal,a viable source of protein at low levels in diets for juvenile salmonids

The oilseed Camelina sativa has been studied as a lipid source for farmed salmonids, but recommended inclusion as a protein source has not been determined. This study evaluated low inclusion of camelina high‐oil residue meal (HORM) at 20, 40 and 60 g/kg of the diet, to determine an adequate level for Atlantic salmon parr (Salmo salar) and rainbow trout (Oncorhynchus mykiss). Salmon and trout were fed experimental diets containing up to 60 g/kg HORM for 16 weeks. At 40 g/kg HORM, trout and salmon growth performance were similar to those fed a control diet. However, at 60 g/kg HORM, trout showed lower final weight, weight gain and feed intake than those fed the control diet. Rainbow trout fed 40 and 60 g/kg HORM showed significantly lower whole body ash (p = .005), slightly lower whole body protein levels and higher fat than the control. In salmon fed 60 g/kg HORM diets, whole body ash (p = .024), and the submucosal layer of the intestine was thicker than the control (p = .007). Current results indicate that up to 40 g/kg HORM can be included in diets for rainbow trout and salmon juveniles.